Slow
Baguette
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
⛰️
Challenging
⏱️
3 hours - 4 hours
🥘
Baking
👽
Many
Slow
Baguette
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
⛰️
Challenging
⏱️
3 hours - 4 hours
🥘
Baking
👽
Many
Slow
Baguette
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
⛰️
Challenging
⏱️
3 hours - 4 hours
🥘
Baking
👽
Many
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
OPTIONAL
👩🏻🍳
Preparation
Activate the Yeast: In a small bowl, combine ½ cup (125 ml) of lukewarm water, 1 teaspoon of dry yeast, 1 teaspoon of sugar, and 2-3 tablespoons of flour. Mix well and let it sit for 10-15 minutes until the mixture becomes foamy. This step ensures that your yeast is active and ready to make the dough rise.
Prepare the Dough: In a large bowl, mix 4 cups (500 g) of flour and 1 teaspoon of salt. Add the activated yeast mixture and gradually incorporate the remaining lukewarm water (1 ½ cups + 2 tbsp or 370 ml) to form a dough. You can use a dough mixer for this process if you prefer. Knead the dough until it becomes smooth and compact.
First Rise: Place the dough in a lightly oiled bowl, cover it with a cotton cloth or plastic wrap, and let it rise in a warm place for about 45 minutes. The dough should double in size during this time. For better results, use a dough rising bowl if available.
Shape and Rest: After the first rise, transfer the dough to a work surface. Briefly knead it with wet hands to deflate, then shape it into a ball and let it rise again for 45 minutes, covered. Repeat this process of kneading and resting three times.
Form the Baguettes: After the third rise, divide the dough into four equal parts. Shape each part into a small ball and let them rest, covered, for 15 minutes. Gently stretch each ball into a rectangular shape with your fingers and then roll it out to your desired length. Place the shaped baguettes on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Prepare for Baking: Preheat your oven to 250°C (482°F). Place an oven-safe dish half-filled with water in the preheated oven to create steam. This steam will help achieve a crispy crust. Just before baking, make shallow diagonal cuts on each baguette with a sharp knife.
Bake: Place the baking sheet with the baguettes on the oven rack above the water dish. Bake the baguettes at 220°C (428°F) for 20 minutes or until they are golden brown and crispy on the outside. The steam will ensure a perfect crust while keeping the inside soft and airy.
Cool and Enjoy: Remove the baguettes from the oven and let them cool on a wire rack for about 10 minutes before slicing. Enjoy your homemade baguettes fresh out of the oven with a pat of butter, or alongside your favorite meal. 🥖
Activate the Yeast: In a small bowl, combine ½ cup (125 ml) of lukewarm water, 1 teaspoon of dry yeast, 1 teaspoon of sugar, and 2-3 tablespoons of flour. Mix well and let it sit for 10-15 minutes until the mixture becomes foamy. This step ensures that your yeast is active and ready to make the dough rise.
Prepare the Dough: In a large bowl, mix 4 cups (500 g) of flour and 1 teaspoon of salt. Add the activated yeast mixture and gradually incorporate the remaining lukewarm water (1 ½ cups + 2 tbsp or 370 ml) to form a dough. You can use a dough mixer for this process if you prefer. Knead the dough until it becomes smooth and compact.
First Rise: Place the dough in a lightly oiled bowl, cover it with a cotton cloth or plastic wrap, and let it rise in a warm place for about 45 minutes. The dough should double in size during this time. For better results, use a dough rising bowl if available.
Shape and Rest: After the first rise, transfer the dough to a work surface. Briefly knead it with wet hands to deflate, then shape it into a ball and let it rise again for 45 minutes, covered. Repeat this process of kneading and resting three times.
Form the Baguettes: After the third rise, divide the dough into four equal parts. Shape each part into a small ball and let them rest, covered, for 15 minutes. Gently stretch each ball into a rectangular shape with your fingers and then roll it out to your desired length. Place the shaped baguettes on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Prepare for Baking: Preheat your oven to 250°C (482°F). Place an oven-safe dish half-filled with water in the preheated oven to create steam. This steam will help achieve a crispy crust. Just before baking, make shallow diagonal cuts on each baguette with a sharp knife.
Bake: Place the baking sheet with the baguettes on the oven rack above the water dish. Bake the baguettes at 220°C (428°F) for 20 minutes or until they are golden brown and crispy on the outside. The steam will ensure a perfect crust while keeping the inside soft and airy.
Cool and Enjoy: Remove the baguettes from the oven and let them cool on a wire rack for about 10 minutes before slicing. Enjoy your homemade baguettes fresh out of the oven with a pat of butter, or alongside your favorite meal. 🥖
Activate the Yeast: In a small bowl, combine ½ cup (125 ml) of lukewarm water, 1 teaspoon of dry yeast, 1 teaspoon of sugar, and 2-3 tablespoons of flour. Mix well and let it sit for 10-15 minutes until the mixture becomes foamy. This step ensures that your yeast is active and ready to make the dough rise.
Prepare the Dough: In a large bowl, mix 4 cups (500 g) of flour and 1 teaspoon of salt. Add the activated yeast mixture and gradually incorporate the remaining lukewarm water (1 ½ cups + 2 tbsp or 370 ml) to form a dough. You can use a dough mixer for this process if you prefer. Knead the dough until it becomes smooth and compact.
First Rise: Place the dough in a lightly oiled bowl, cover it with a cotton cloth or plastic wrap, and let it rise in a warm place for about 45 minutes. The dough should double in size during this time. For better results, use a dough rising bowl if available.
Shape and Rest: After the first rise, transfer the dough to a work surface. Briefly knead it with wet hands to deflate, then shape it into a ball and let it rise again for 45 minutes, covered. Repeat this process of kneading and resting three times.
Form the Baguettes: After the third rise, divide the dough into four equal parts. Shape each part into a small ball and let them rest, covered, for 15 minutes. Gently stretch each ball into a rectangular shape with your fingers and then roll it out to your desired length. Place the shaped baguettes on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Prepare for Baking: Preheat your oven to 250°C (482°F). Place an oven-safe dish half-filled with water in the preheated oven to create steam. This steam will help achieve a crispy crust. Just before baking, make shallow diagonal cuts on each baguette with a sharp knife.
Bake: Place the baking sheet with the baguettes on the oven rack above the water dish. Bake the baguettes at 220°C (428°F) for 20 minutes or until they are golden brown and crispy on the outside. The steam will ensure a perfect crust while keeping the inside soft and airy.
Cool and Enjoy: Remove the baguettes from the oven and let them cool on a wire rack for about 10 minutes before slicing. Enjoy your homemade baguettes fresh out of the oven with a pat of butter, or alongside your favorite meal. 🥖
⭐️
Bonus recipe
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
Kneading bread might seem like a daunting task, but it's actually quite simple and requires only a bit of patience and care. You might wonder why go through the effort when you can easily buy bread from the store. However, homemade bread surpasses even the finest bakery loaves in several ways. When you knead your own bread, you control the quality of ingredients, experimenting with various flours, seeds, and spices to suit your taste. The experience of baking bread fills your kitchen with a heartwarming aroma, making the effort well worth it. And there’s nothing quite like pulling a hot, crispy loaf from the oven, ready to be enjoyed fresh and warm. Whether it's a holiday or just a day when store-bought bread isn’t an option, making your own bread can be a satisfying and rewarding endeavor. 🥖
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