
Quick
Fried Bread
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
⛰️
Extra easy
⏱️
20 mins
🥘
Frying
👽
6


Quick
Fried Bread
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
⛰️
Extra easy
⏱️
20 mins
🥘
Frying
👽
6


Quick
Fried Bread
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
⛰️
Extra easy
⏱️
20 mins
🥘
Frying
👽
6
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Whisk and Prep: In a bowl, whisk together 6 eggs, 20 ml (4 tsp) of milk, and a pinch of salt until well combined.
Heat the Oil: Heat a generous amount of oil in a fry pan over medium heat. To check if it's ready, drop a small piece of egg into the oil. If it sizzles and starts cooking immediately, the oil is perfectly heated. Remember, the bread will absorb some of the oil, so you may need to add a bit more as you cook.
Dip and Fry: Take 12 slices of bread (preferably sourdough) and use a fork to dip each slice into the egg mixture for just a few seconds. Allow any excess to drip off, then place the bread gently into the hot oil. Fry for about 5-6 minutes, flipping once with the fork until both sides are golden brown and slightly crispy.
Drain and Serve: Place the fried bread on a paper towel-lined plate to drain any excess oil. Continue frying the remaining slices.
Serve and Enjoy: Serve the warm Lepčinja with a variety of accompaniments such as fresh vegetables, feta or fresh cheese (goat, sheep, or cow), and cured meats. For a delightful touch, pair with Ajvar, a glass of fermented milk 🥛, fresh juice 🍊, or tea 🫖. And if you're in the mood for a treat, try it with Nutella and a glass of milk—pure bliss! 🤤🌰
Whisk and Prep: In a bowl, whisk together 6 eggs, 20 ml (4 tsp) of milk, and a pinch of salt until well combined.
Heat the Oil: Heat a generous amount of oil in a fry pan over medium heat. To check if it's ready, drop a small piece of egg into the oil. If it sizzles and starts cooking immediately, the oil is perfectly heated. Remember, the bread will absorb some of the oil, so you may need to add a bit more as you cook.
Dip and Fry: Take 12 slices of bread (preferably sourdough) and use a fork to dip each slice into the egg mixture for just a few seconds. Allow any excess to drip off, then place the bread gently into the hot oil. Fry for about 5-6 minutes, flipping once with the fork until both sides are golden brown and slightly crispy.
Drain and Serve: Place the fried bread on a paper towel-lined plate to drain any excess oil. Continue frying the remaining slices.
Serve and Enjoy: Serve the warm Lepčinja with a variety of accompaniments such as fresh vegetables, feta or fresh cheese (goat, sheep, or cow), and cured meats. For a delightful touch, pair with Ajvar, a glass of fermented milk 🥛, fresh juice 🍊, or tea 🫖. And if you're in the mood for a treat, try it with Nutella and a glass of milk—pure bliss! 🤤🌰
Whisk and Prep: In a bowl, whisk together 6 eggs, 20 ml (4 tsp) of milk, and a pinch of salt until well combined.
Heat the Oil: Heat a generous amount of oil in a fry pan over medium heat. To check if it's ready, drop a small piece of egg into the oil. If it sizzles and starts cooking immediately, the oil is perfectly heated. Remember, the bread will absorb some of the oil, so you may need to add a bit more as you cook.
Dip and Fry: Take 12 slices of bread (preferably sourdough) and use a fork to dip each slice into the egg mixture for just a few seconds. Allow any excess to drip off, then place the bread gently into the hot oil. Fry for about 5-6 minutes, flipping once with the fork until both sides are golden brown and slightly crispy.
Drain and Serve: Place the fried bread on a paper towel-lined plate to drain any excess oil. Continue frying the remaining slices.
Serve and Enjoy: Serve the warm Lepčinja with a variety of accompaniments such as fresh vegetables, feta or fresh cheese (goat, sheep, or cow), and cured meats. For a delightful touch, pair with Ajvar, a glass of fermented milk 🥛, fresh juice 🍊, or tea 🫖. And if you're in the mood for a treat, try it with Nutella and a glass of milk—pure bliss! 🤤🌰
⭐️
Bonus recipe
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
Imagine this: a cozy morning in a Balkan home, where the aroma of Prženi lepčinja (or Prženice) fills the kitchen. This humble dish may seem simple, but it's a true comfort food that brings warmth and nostalgia to the table. When you find yourself with a bit of leftover bread that's a day or two old, this recipe transforms it into something truly special.
Here's the magic: as you crisp up the bread, it becomes a crispy, golden delight that's perfect for soaking up flavors. Adding a sprinkle of feta or fresh cheese (goat, sheep, or cow) and pairing it with a glass of tangy fermented milk not only boosts the protein and probiotics but also turns your breakfast into a nourishing start to the day.
Pro tip: If your bread is unsliced, just cut it into pieces about as thick as your thumb. This ensures each slice crisps up perfectly, creating a comforting treat that’s both satisfying and nostalgic. 🥛🍞
Go to recipe immediately! ↓