Moderate
Balkan Pancakes
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
⛰️
Easy
⏱️
40 mins
🥘
Frying
👽
Many
Moderate
Balkan Pancakes
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
⛰️
Easy
⏱️
40 mins
🥘
Frying
👽
Many
Moderate
Balkan Pancakes
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
⛰️
Easy
⏱️
40 mins
🥘
Frying
👽
Many
🧺
INGREDIENTS
- For filling
🔪
KITCHEN EQUIPMENT
OPTIONAL
👩🏻🍳
Preparation
Prepare the Batter: Start by beating 2 eggs in a large bowl. Add a pinch of salt, 1 teaspoon of sugar, and 2 cups (500 ml) of milk. Mix until smooth. Gradually add 4 cups (480 g) of flour, stirring continuously to avoid lumps and ensure a smooth consistency. The batter should be similar to thick pancake batter. To lighten the mixture, stir in 100 ml of sparkling or mineral water. Let the batter rest for about 20 minutes to allow the flour to fully hydrate.
Heat the Pan: While the batter rests, preheat a fry pan or crepe pan over medium heat. Lightly grease the pan with cooking spray, or use a paper towel dipped in oil to coat the surface.
Cook the Palačinki: Pour a ladleful (about ¼ cup) of batter into the center of the pan. Tilt the pan to spread the batter into a thin, even layer. Cook until the edges start to lift and the surface sets, about 1-2 minutes. Flip and cook for another 30 seconds to 1 minute, until lightly browned. Transfer the cooked Palačinka to a plate and cover with another plate to keep warm and soft. Repeat with the remaining batter, lightly greasing the pan between each pour.
Serve and Enjoy: Serve the warm Palačinki with your choice of fillings. Spread with fruit jam, Nutella, or honey for a sweet treat, or add savory options like melting cheese and ham. They are perfect for a quick snack, dessert, or light meal, offering a delicious taste of Balkan culinary tradition. 🌰🍓🍒🍯
Prepare the Batter: Start by beating 2 eggs in a large bowl. Add a pinch of salt, 1 teaspoon of sugar, and 2 cups (500 ml) of milk. Mix until smooth. Gradually add 4 cups (480 g) of flour, stirring continuously to avoid lumps and ensure a smooth consistency. The batter should be similar to thick pancake batter. To lighten the mixture, stir in 100 ml of sparkling or mineral water. Let the batter rest for about 20 minutes to allow the flour to fully hydrate.
Heat the Pan: While the batter rests, preheat a fry pan or crepe pan over medium heat. Lightly grease the pan with cooking spray, or use a paper towel dipped in oil to coat the surface.
Cook the Palačinki: Pour a ladleful (about ¼ cup) of batter into the center of the pan. Tilt the pan to spread the batter into a thin, even layer. Cook until the edges start to lift and the surface sets, about 1-2 minutes. Flip and cook for another 30 seconds to 1 minute, until lightly browned. Transfer the cooked Palačinka to a plate and cover with another plate to keep warm and soft. Repeat with the remaining batter, lightly greasing the pan between each pour.
Serve and Enjoy: Serve the warm Palačinki with your choice of fillings. Spread with fruit jam, Nutella, or honey for a sweet treat, or add savory options like melting cheese and ham. They are perfect for a quick snack, dessert, or light meal, offering a delicious taste of Balkan culinary tradition. 🌰🍓🍒🍯
Prepare the Batter: Start by beating 2 eggs in a large bowl. Add a pinch of salt, 1 teaspoon of sugar, and 2 cups (500 ml) of milk. Mix until smooth. Gradually add 4 cups (480 g) of flour, stirring continuously to avoid lumps and ensure a smooth consistency. The batter should be similar to thick pancake batter. To lighten the mixture, stir in 100 ml of sparkling or mineral water. Let the batter rest for about 20 minutes to allow the flour to fully hydrate.
Heat the Pan: While the batter rests, preheat a fry pan or crepe pan over medium heat. Lightly grease the pan with cooking spray, or use a paper towel dipped in oil to coat the surface.
Cook the Palačinki: Pour a ladleful (about ¼ cup) of batter into the center of the pan. Tilt the pan to spread the batter into a thin, even layer. Cook until the edges start to lift and the surface sets, about 1-2 minutes. Flip and cook for another 30 seconds to 1 minute, until lightly browned. Transfer the cooked Palačinka to a plate and cover with another plate to keep warm and soft. Repeat with the remaining batter, lightly greasing the pan between each pour.
Serve and Enjoy: Serve the warm Palačinki with your choice of fillings. Spread with fruit jam, Nutella, or honey for a sweet treat, or add savory options like melting cheese and ham. They are perfect for a quick snack, dessert, or light meal, offering a delicious taste of Balkan culinary tradition. 🌰🍓🍒🍯
⭐️
Bonus recipe
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
Palačinki are a cherished treat throughout the Balkan region, akin to the French crêpe but with a local twist. These thin, versatile pancakes are beloved for their ability to accommodate both sweet and savory fillings. The simple batter, made from eggs, milk, flour, and a pinch of salt (and sometimes a hint of sugar), creates a base that cooks up to a golden, delicate perfection. Whether rolled or folded, Palačinki are enjoyed in countless ways—filled with anything from fresh fruit and jam to creamy cheese or savory meats. They’re more than just a dish; they’re a staple of Balkan hospitality and tradition, often served to bring family and friends together for a shared moment of warmth and comfort. 🍯🍓🍒🌰
Go to recipe immediately! ↓