Quick
Popara / Bread Porridge
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
⛰️
Extra easy
⏱️
15 mins
🥘
Soaking, Heating
👽
2
Quick
Popara / Bread Porridge
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
⛰️
Extra easy
⏱️
15 mins
🥘
Soaking, Heating
👽
2
Quick
Popara / Bread Porridge
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
⛰️
Extra easy
⏱️
15 mins
🥘
Soaking, Heating
👽
2
🧺
INGREDIENTS
- For savory Popara
- For sweet Popara
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Boil the Base: In a medium pot, bring 2 cups (500 ml) of water, 1 cup (250 ml) of milk, and 30 g (2 tbsp) of butter to a boil over medium heat. This mixture forms the rich, creamy base of your Popara.
Prepare the Bread: Cut or tear 6 slices of baguette into bite-sized pieces. Add these pieces to the boiling mixture. The bread absorbs the liquid and flavors, becoming the heart of this dish.
Cook to Perfection: Lower the heat and cook the mixture gently, stirring occasionally. The bread will gradually soften, and the butter will meld with the milk, creating a creamy consistency. For a texture with more chewy bread pieces, cook it briefly. For a smoother, creamier texture, let it cook a bit longer. The choice is yours, depending on your preference!
Sweet Popara: Once the bread is soft and the mixture is warm, stir in sugar or honey to taste. Mix well until the sweetener is fully dissolved. Serve your sweet Popara warm, garnished with a sprinkle of cinnamon or cocoa powder for a comforting dessert.
Savory Popara: For a savory twist, add crumbled fresh cheese (cow, goat, sheep), feta, or cottage cheese once the bread has softened. Stir until the cheese melts and blends into the dish. Add a pinch of salt, keeping in mind the saltiness of the cheese. Serve warm for a satisfying meal. 🥖🥛🥣
Boil the Base: In a medium pot, bring 2 cups (500 ml) of water, 1 cup (250 ml) of milk, and 30 g (2 tbsp) of butter to a boil over medium heat. This mixture forms the rich, creamy base of your Popara.
Prepare the Bread: Cut or tear 6 slices of baguette into bite-sized pieces. Add these pieces to the boiling mixture. The bread absorbs the liquid and flavors, becoming the heart of this dish.
Cook to Perfection: Lower the heat and cook the mixture gently, stirring occasionally. The bread will gradually soften, and the butter will meld with the milk, creating a creamy consistency. For a texture with more chewy bread pieces, cook it briefly. For a smoother, creamier texture, let it cook a bit longer. The choice is yours, depending on your preference!
Sweet Popara: Once the bread is soft and the mixture is warm, stir in sugar or honey to taste. Mix well until the sweetener is fully dissolved. Serve your sweet Popara warm, garnished with a sprinkle of cinnamon or cocoa powder for a comforting dessert.
Savory Popara: For a savory twist, add crumbled fresh cheese (cow, goat, sheep), feta, or cottage cheese once the bread has softened. Stir until the cheese melts and blends into the dish. Add a pinch of salt, keeping in mind the saltiness of the cheese. Serve warm for a satisfying meal. 🥖🥛🥣
Boil the Base: In a medium pot, bring 2 cups (500 ml) of water, 1 cup (250 ml) of milk, and 30 g (2 tbsp) of butter to a boil over medium heat. This mixture forms the rich, creamy base of your Popara.
Prepare the Bread: Cut or tear 6 slices of baguette into bite-sized pieces. Add these pieces to the boiling mixture. The bread absorbs the liquid and flavors, becoming the heart of this dish.
Cook to Perfection: Lower the heat and cook the mixture gently, stirring occasionally. The bread will gradually soften, and the butter will meld with the milk, creating a creamy consistency. For a texture with more chewy bread pieces, cook it briefly. For a smoother, creamier texture, let it cook a bit longer. The choice is yours, depending on your preference!
Sweet Popara: Once the bread is soft and the mixture is warm, stir in sugar or honey to taste. Mix well until the sweetener is fully dissolved. Serve your sweet Popara warm, garnished with a sprinkle of cinnamon or cocoa powder for a comforting dessert.
Savory Popara: For a savory twist, add crumbled fresh cheese (cow, goat, sheep), feta, or cottage cheese once the bread has softened. Stir until the cheese melts and blends into the dish. Add a pinch of salt, keeping in mind the saltiness of the cheese. Serve warm for a satisfying meal. 🥖🥛🥣
⭐️
Bonus recipe
🐮 Milk And Biscuits (Milk And Keks)
Milk and biscuits is a delightful, modern take on the classic Balkan Popara. It’s a simple, sweet treat that’s super easy to whip up—just warm up some milk, crumble your favorite biscuits into a bowl, and pour the milk over them. Add a spoonful of sugar to sweeten it up just the way you like, and there you go! This dish is all about diving into a cozy bowl of sweet milk-soaked biscuits. Perfect for a relaxing night in or when you need a little pick-me-up. Enjoy! 🥣
🐮 Bread and Fermented Milk
One of the simplest yet most beloved Balkan recipes is a classic combination of bread and fermented milk, perfect for those times when you’re feeling unwell and need something easy to digest. This soothing dish consists of freshly baked baguette, torn into pieces and soaked in a glass of fermented milk, such as yogurt, kefir, or ayran. The softened bread blends beautifully with the creamy, tangy fermented milk, creating a comforting mixture that is gentle on the stomach. Rich in probiotics, this easy-to-prepare meal not only aids digestion but also provides a nourishing boost when you need it most. Enjoy this traditional Balkan comfort food for a simple, wholesome remedy during times of illness.
🐮 Milk And Biscuits (Milk And Keks)
Milk and biscuits is a delightful, modern take on the classic Balkan Popara. It’s a simple, sweet treat that’s super easy to whip up—just warm up some milk, crumble your favorite biscuits into a bowl, and pour the milk over them. Add a spoonful of sugar to sweeten it up just the way you like, and there you go! This dish is all about diving into a cozy bowl of sweet milk-soaked biscuits. Perfect for a relaxing night in or when you need a little pick-me-up. Enjoy! 🥣
🐮 Bread and Fermented Milk
One of the simplest yet most beloved Balkan recipes is a classic combination of bread and fermented milk, perfect for those times when you’re feeling unwell and need something easy to digest. This soothing dish consists of freshly baked baguette, torn into pieces and soaked in a glass of fermented milk, such as yogurt, kefir, or ayran. The softened bread blends beautifully with the creamy, tangy fermented milk, creating a comforting mixture that is gentle on the stomach. Rich in probiotics, this easy-to-prepare meal not only aids digestion but also provides a nourishing boost when you need it most. Enjoy this traditional Balkan comfort food for a simple, wholesome remedy during times of illness.
🐮 Milk And Biscuits (Milk And Keks)
Milk and biscuits is a delightful, modern take on the classic Balkan Popara. It’s a simple, sweet treat that’s super easy to whip up—just warm up some milk, crumble your favorite biscuits into a bowl, and pour the milk over them. Add a spoonful of sugar to sweeten it up just the way you like, and there you go! This dish is all about diving into a cozy bowl of sweet milk-soaked biscuits. Perfect for a relaxing night in or when you need a little pick-me-up. Enjoy! 🥣
🐮 Bread and Fermented Milk
One of the simplest yet most beloved Balkan recipes is a classic combination of bread and fermented milk, perfect for those times when you’re feeling unwell and need something easy to digest. This soothing dish consists of freshly baked baguette, torn into pieces and soaked in a glass of fermented milk, such as yogurt, kefir, or ayran. The softened bread blends beautifully with the creamy, tangy fermented milk, creating a comforting mixture that is gentle on the stomach. Rich in probiotics, this easy-to-prepare meal not only aids digestion but also provides a nourishing boost when you need it most. Enjoy this traditional Balkan comfort food for a simple, wholesome remedy during times of illness.
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
Popara captures the heartwarming essence of Balkan childhoods in a single bowl. This traditional Yugoslavian breakfast, once made from 4- or 5-day-old white bread and cheese, was a comforting and practical meal. Originally crafted to quickly feed families, Popara remains a nostalgic favorite, turning leftover bread, milk, and cheese into something truly special.Rediscover this classic dish and enjoy its comforting, chewy texture. For an extra touch, use a baguette for added flavor. The best part? Finding those chewy, golden nuggets of bread in your bowl—it’s a delightful taste of the past. 🥖🥛🥣
Go to recipe immediately! ↓