Quick
Eggs with Cottage Cheese
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
⛰️
Easy
⏱️
20 mins
🥘
Sautéing
👽
1
Quick
Eggs with Cottage Cheese
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
⛰️
Easy
⏱️
20 mins
🥘
Sautéing
👽
1
Quick
Eggs with Cottage Cheese
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
⛰️
Easy
⏱️
20 mins
🥘
Sautéing
👽
1
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Beat the Eggs: Crack 4 eggs into a bowl and beat them lightly with a fork or whisk until they're well combined.
Prepare the Green Pepper: Wash and dice 1 green pepper, then set it aside.
Heat the Pan: Add oil or butter to a fry pan and heat it over medium heat until it shimmers.
Sauté the Pepper: Toss the diced green pepper into the pan and sauté for about 2-3 minutes, until it starts to soften and become fragrant.
Add the Eggs: Pour the beaten eggs over the sautéed pepper. Stir gently to combine and cook for about 1-2 minutes.
Incorporate Cottage Cheese: Spoon ½ cup (120 g) of cottage cheese in dollops over the eggs and stir to blend it in.
Season and Finish Cooking: Sprinkle with salt and pepper to taste. Cook for another 2-3 minutes, until the eggs are cooked through and the cheese is melted and creamy.
Serve and Enjoy: Plate your warm, creamy eggs with fresh vegetables like tomatoes and cucumbers, and add a piece of fruit, such as a crisp apple. For a truly satisfying meal, pair it with fresh bread—try a baguette or ciabatta for extra yumminess. 🍎🍏🥖
Beat the Eggs: Crack 4 eggs into a bowl and beat them lightly with a fork or whisk until they're well combined.
Prepare the Green Pepper: Wash and dice 1 green pepper, then set it aside.
Heat the Pan: Add oil or butter to a fry pan and heat it over medium heat until it shimmers.
Sauté the Pepper: Toss the diced green pepper into the pan and sauté for about 2-3 minutes, until it starts to soften and become fragrant.
Add the Eggs: Pour the beaten eggs over the sautéed pepper. Stir gently to combine and cook for about 1-2 minutes.
Incorporate Cottage Cheese: Spoon ½ cup (120 g) of cottage cheese in dollops over the eggs and stir to blend it in.
Season and Finish Cooking: Sprinkle with salt and pepper to taste. Cook for another 2-3 minutes, until the eggs are cooked through and the cheese is melted and creamy.
Serve and Enjoy: Plate your warm, creamy eggs with fresh vegetables like tomatoes and cucumbers, and add a piece of fruit, such as a crisp apple. For a truly satisfying meal, pair it with fresh bread—try a baguette or ciabatta for extra yumminess. 🍎🍏🥖
Beat the Eggs: Crack 4 eggs into a bowl and beat them lightly with a fork or whisk until they're well combined.
Prepare the Green Pepper: Wash and dice 1 green pepper, then set it aside.
Heat the Pan: Add oil or butter to a fry pan and heat it over medium heat until it shimmers.
Sauté the Pepper: Toss the diced green pepper into the pan and sauté for about 2-3 minutes, until it starts to soften and become fragrant.
Add the Eggs: Pour the beaten eggs over the sautéed pepper. Stir gently to combine and cook for about 1-2 minutes.
Incorporate Cottage Cheese: Spoon ½ cup (120 g) of cottage cheese in dollops over the eggs and stir to blend it in.
Season and Finish Cooking: Sprinkle with salt and pepper to taste. Cook for another 2-3 minutes, until the eggs are cooked through and the cheese is melted and creamy.
Serve and Enjoy: Plate your warm, creamy eggs with fresh vegetables like tomatoes and cucumbers, and add a piece of fruit, such as a crisp apple. For a truly satisfying meal, pair it with fresh bread—try a baguette or ciabatta for extra yumminess. 🍎🍏🥖
⭐️
Bonus recipe
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
Imagine the warmth of a home-cooked meal that brings comfort and satisfaction with just a few simple ingredients. This recipe isn’t just a quick fix—it’s a heartwarming way to start your day or enjoy a light, fulfilling dinner. Each bite is a testament to the fact that good food doesn’t need to be complicated to be nourishing and delicious. In many Balkan homes, cottage cheese, or urda, is often made from scratch, embodying the essence of homemade goodness. This simple process is incredibly easy, making it a cherished tradition passed down through generations. Whether you’re gearing up for a busy day or winding down in the evening, this dish with freshly made cottage cheese adds a touch of authentic, homemade warmth that makes every meal feel special. 🥚💖
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