
Slow
Gulaš / Goulash
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
⛰️
Challenging
⏱️
3 hours - 3.5 hours
🥘
Sautéing, Simmering
👽
4


Slow
Gulaš / Goulash
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
⛰️
Challenging
⏱️
3 hours - 3.5 hours
🥘
Sautéing, Simmering
👽
4


Slow
Gulaš / Goulash
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
⛰️
Challenging
⏱️
3 hours - 3.5 hours
🥘
Sautéing, Simmering
👽
4
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Prepare the Meat: Cube 1 kg of beef or pork (or a mix) into small to medium pieces.
Chop the Vegetables: Wash 3 tomatoes and 2 red bell peppers. Finely chop them along with 2 onions and 3 cloves of garlic.
Brown the Meat:
Heat 2 tablespoons of oil in a large pot over medium heat.
Add the cubed meat and fry until brown on all sides, about 5-7 minutes. Remove the meat and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onions and sauté until they are soft and golden, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Add Spices and Vegetables:
Stir in 2 tablespoons of paprika.
Add the chopped bell peppers, tomatoes, and 2 tablespoons of tomato paste. Cook for 3-5 minutes, until the vegetables start to soften.
Combine and Simmer:
Return the browned meat to the pot.
Pour in 500 ml of beef broth.
Season with salt and pepper to taste.
Add 2 bay leaves (be sure to remove them before serving).
Stir well to combine all ingredients.
Cook the Goulash:
Bring the mixture to a boil, then reduce the heat to low.
Cover and let it simmer gently for 2-3 hours, stirring occasionally, until the meat is tender and the flavors are well blended. Check occasionally to ensure the stew remains moist, adding water if needed.
Serve:
Once the stew has thickened and the meat is tender, remove the pot from the heat.
Goulash is best enjoyed with Lepinja, or for an extra treat, with baguette or ciabatta.
Serve alongside rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a side of green salad, fresh vegetables, or pickled peppers for a refreshing contrast to the rich, deep flavors of the stew. 🍲🥖🥗
Prepare the Meat: Cube 1 kg of beef or pork (or a mix) into small to medium pieces.
Chop the Vegetables: Wash 3 tomatoes and 2 red bell peppers. Finely chop them along with 2 onions and 3 cloves of garlic.
Brown the Meat:
Heat 2 tablespoons of oil in a large pot over medium heat.
Add the cubed meat and fry until brown on all sides, about 5-7 minutes. Remove the meat and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onions and sauté until they are soft and golden, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Add Spices and Vegetables:
Stir in 2 tablespoons of paprika.
Add the chopped bell peppers, tomatoes, and 2 tablespoons of tomato paste. Cook for 3-5 minutes, until the vegetables start to soften.
Combine and Simmer:
Return the browned meat to the pot.
Pour in 500 ml of beef broth.
Season with salt and pepper to taste.
Add 2 bay leaves (be sure to remove them before serving).
Stir well to combine all ingredients.
Cook the Goulash:
Bring the mixture to a boil, then reduce the heat to low.
Cover and let it simmer gently for 2-3 hours, stirring occasionally, until the meat is tender and the flavors are well blended. Check occasionally to ensure the stew remains moist, adding water if needed.
Serve:
Once the stew has thickened and the meat is tender, remove the pot from the heat.
Goulash is best enjoyed with Lepinja, or for an extra treat, with baguette or ciabatta.
Serve alongside rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a side of green salad, fresh vegetables, or pickled peppers for a refreshing contrast to the rich, deep flavors of the stew. 🍲🥖🥗
Prepare the Meat: Cube 1 kg of beef or pork (or a mix) into small to medium pieces.
Chop the Vegetables: Wash 3 tomatoes and 2 red bell peppers. Finely chop them along with 2 onions and 3 cloves of garlic.
Brown the Meat:
Heat 2 tablespoons of oil in a large pot over medium heat.
Add the cubed meat and fry until brown on all sides, about 5-7 minutes. Remove the meat and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onions and sauté until they are soft and golden, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Add Spices and Vegetables:
Stir in 2 tablespoons of paprika.
Add the chopped bell peppers, tomatoes, and 2 tablespoons of tomato paste. Cook for 3-5 minutes, until the vegetables start to soften.
Combine and Simmer:
Return the browned meat to the pot.
Pour in 500 ml of beef broth.
Season with salt and pepper to taste.
Add 2 bay leaves (be sure to remove them before serving).
Stir well to combine all ingredients.
Cook the Goulash:
Bring the mixture to a boil, then reduce the heat to low.
Cover and let it simmer gently for 2-3 hours, stirring occasionally, until the meat is tender and the flavors are well blended. Check occasionally to ensure the stew remains moist, adding water if needed.
Serve:
Once the stew has thickened and the meat is tender, remove the pot from the heat.
Goulash is best enjoyed with Lepinja, or for an extra treat, with baguette or ciabatta.
Serve alongside rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a side of green salad, fresh vegetables, or pickled peppers for a refreshing contrast to the rich, deep flavors of the stew. 🍲🥖🥗
⭐️
Bonus recipe
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
Goulash, or Gulaš, is a beloved Balkan stew that brings together beef, pork, or a mix of meats in a slow-cooked symphony of onions, garlic, paprika, and spices. Each family adds their unique touch, often with a special Gulaš seasoning packet from local markets, creating a dish that’s as varied as it is comforting. Perfect for chilly days, Goulash embodies the heart of Balkan culinary traditions. The addition of bay leaves, known for their digestive benefits, helps balance the richness of the stew by aiding digestion and enhancing flavors. Just remember to remove the bay leaves before serving, as their hard texture isn't meant to be eaten.
Go to recipe immediately! ↓