Prepare the Potatoes:

• Peel 4 medium potatoes and cut them into fries. Rinse the cut potatoes thoroughly under cold water to remove excess starch.

• Spread the rinsed potatoes out on a clean kitchen towel and cover them with another towel. It’s crucial to dry the potatoes thoroughly to prevent oil splatter during frying.

Heat the Oil:

• Heat vegetable or sunflower oil in a deep pan or fryer over medium-high heat. The oil should reach around 350°F (175°C). If using a deep fryer, follow the manufacturer’s instructions for temperature settings.

Fry the Potatoes:

• Carefully add the dried potatoes to the hot oil, ensuring they are in a single layer and not overcrowded. Fry in batches if necessary to avoid overcrowding.

• Fry the potatoes for 5-7 minutes, or until they turn golden brown and crispy on the outside while remaining tender on the inside.

Drain and Season:

• Once the fries reach your desired crispiness, use a skimmer spoon or slotted spoon to transfer them to a plate lined with paper towels. This helps absorb any excess oil.

• While the fries are still hot, season them with salt and black pepper to taste.

Serve:

• For an extra touch, sprinkle grated fresh cheese (such as goat, sheep, or cow cheese) over the hot fries. This makes for a delicious pairing with Balkan "skara" like Pleskavica and Kjebapi.