Quick
Kačamak / Polenta
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
⛰️
Extra easy
⏱️
10 mins
🥘
Boiling
👽
2
Quick
Kačamak / Polenta
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
⛰️
Extra easy
⏱️
10 mins
🥘
Boiling
👽
2
Quick
Kačamak / Polenta
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
⛰️
Extra easy
⏱️
10 mins
🥘
Boiling
👽
2
🧺
INGREDIENTS
OPTIONAL
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Bring to a Boil: In a medium pot or saucepan, combine 2 cups (500 ml) of water, 30 g (2 tbsp) of butter, and ½ tsp of salt. Bring it to a rolling boil.
Add Cornmeal: Once boiling, reduce the heat and slowly add 1 cup (150 g) of cornmeal, whisking continuously to ensure it blends in smoothly without lumps.
Incorporate Cheese: Stir in your choice of fresh cheese or feta, adjusting to taste. This will melt into the mixture, adding a deliciously creamy texture.
Cook to Perfection: Allow the mixture to cook for an additional 1-2 minutes, stirring often, until it thickens to your liking.
Final Touches: Remove the pot from the heat.
Serve with Love: Spoon your Kačamak into bowls and serve it alongside fresh vegetables or a crisp green salad. Top it with any remaining cheese and traditional garnishes like Kajmak, pork cracklings, crispy bacon, or cured meats for that extra burst of flavor. 🥓🥗
Bring to a Boil: In a medium pot or saucepan, combine 2 cups (500 ml) of water, 30 g (2 tbsp) of butter, and ½ tsp of salt. Bring it to a rolling boil.
Add Cornmeal: Once boiling, reduce the heat and slowly add 1 cup (150 g) of cornmeal, whisking continuously to ensure it blends in smoothly without lumps.
Incorporate Cheese: Stir in your choice of fresh cheese or feta, adjusting to taste. This will melt into the mixture, adding a deliciously creamy texture.
Cook to Perfection: Allow the mixture to cook for an additional 1-2 minutes, stirring often, until it thickens to your liking.
Final Touches: Remove the pot from the heat.
Serve with Love: Spoon your Kačamak into bowls and serve it alongside fresh vegetables or a crisp green salad. Top it with any remaining cheese and traditional garnishes like Kajmak, pork cracklings, crispy bacon, or cured meats for that extra burst of flavor. 🥓🥗
Bring to a Boil: In a medium pot or saucepan, combine 2 cups (500 ml) of water, 30 g (2 tbsp) of butter, and ½ tsp of salt. Bring it to a rolling boil.
Add Cornmeal: Once boiling, reduce the heat and slowly add 1 cup (150 g) of cornmeal, whisking continuously to ensure it blends in smoothly without lumps.
Incorporate Cheese: Stir in your choice of fresh cheese or feta, adjusting to taste. This will melt into the mixture, adding a deliciously creamy texture.
Cook to Perfection: Allow the mixture to cook for an additional 1-2 minutes, stirring often, until it thickens to your liking.
Final Touches: Remove the pot from the heat.
Serve with Love: Spoon your Kačamak into bowls and serve it alongside fresh vegetables or a crisp green salad. Top it with any remaining cheese and traditional garnishes like Kajmak, pork cracklings, crispy bacon, or cured meats for that extra burst of flavor. 🥓🥗
⭐️
Bonus recipe
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
Kačamak is more than just a meal; it's a warm hug from the Balkans. Also known as Pura or Bakrdan, this beloved cornmeal porridge has been a comforting staple for generations. Imagine sitting down on a cool day, or preparing for a long day of work, and enjoying a hearty bowl of Kačamak—it’s like a cozy blanket for your soul.
This humble dish not only provides a generous boost of energy but also offers the goodness of fiber from the cornmeal, aiding digestion and giving you sustained vitality. The beauty of Kačamak lies in its simplicity and the way it brings people together around the table. For many Balkan families, it's a reliable, nourishing choice that connects us to our roots and to each other with every satisfying bite. 🌽
Go to recipe immediately! ↓