Quick
Pickled Peppers with Garlic
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
⛰️
Extra easy
⏱️
30 mins - 45 mins
🥘
Roasting
👽
Many
Quick
Pickled Peppers with Garlic
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
⛰️
Extra easy
⏱️
30 mins - 45 mins
🥘
Roasting
👽
Many
Quick
Pickled Peppers with Garlic
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
⛰️
Extra easy
⏱️
30 mins - 45 mins
🥘
Roasting
👽
Many
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Preheat Your Oven: Set your oven to 400°F (200°C) to get it nice and hot.
Roast the Peppers: Wash 5 kg of red or green peppers thoroughly and place them on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning occasionally with tongs to ensure they cook evenly. Keep an eye on them to avoid burning. The peppers should be shriveled and lightly blistered when done.
Cool and Peel: Once the peppers start to blacken and blister, take them out of the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool slightly. This step helps the skins come off more easily. Peel the peppers when they are cool enough to handle. If you like, you can leave the skins on for a bit more texture.
Prepare the Marinade: In a bowl, combine 1 cup (125 ml) of vinegar, 1 cup (125 ml) of any oil, and 2 heads of crushed garlic. If garlic isn’t your thing, you can skip it, but it really adds that essential flavor. For an extra touch, add some fresh parsley to taste to enhance the aroma.
Jar the Peppers: Place the peeled peppers into glass containers. Don’t press them down; leave some space—about two fingers—from the top to allow for the marinade to spread.
Marinate: Seal the containers and refrigerate for at least one day. This will give the peppers time to absorb all the tangy, garlicky goodness. 🌶️✨
Preheat Your Oven: Set your oven to 400°F (200°C) to get it nice and hot.
Roast the Peppers: Wash 5 kg of red or green peppers thoroughly and place them on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning occasionally with tongs to ensure they cook evenly. Keep an eye on them to avoid burning. The peppers should be shriveled and lightly blistered when done.
Cool and Peel: Once the peppers start to blacken and blister, take them out of the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool slightly. This step helps the skins come off more easily. Peel the peppers when they are cool enough to handle. If you like, you can leave the skins on for a bit more texture.
Prepare the Marinade: In a bowl, combine 1 cup (125 ml) of vinegar, 1 cup (125 ml) of any oil, and 2 heads of crushed garlic. If garlic isn’t your thing, you can skip it, but it really adds that essential flavor. For an extra touch, add some fresh parsley to taste to enhance the aroma.
Jar the Peppers: Place the peeled peppers into glass containers. Don’t press them down; leave some space—about two fingers—from the top to allow for the marinade to spread.
Marinate: Seal the containers and refrigerate for at least one day. This will give the peppers time to absorb all the tangy, garlicky goodness. 🌶️✨
Preheat Your Oven: Set your oven to 400°F (200°C) to get it nice and hot.
Roast the Peppers: Wash 5 kg of red or green peppers thoroughly and place them on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning occasionally with tongs to ensure they cook evenly. Keep an eye on them to avoid burning. The peppers should be shriveled and lightly blistered when done.
Cool and Peel: Once the peppers start to blacken and blister, take them out of the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool slightly. This step helps the skins come off more easily. Peel the peppers when they are cool enough to handle. If you like, you can leave the skins on for a bit more texture.
Prepare the Marinade: In a bowl, combine 1 cup (125 ml) of vinegar, 1 cup (125 ml) of any oil, and 2 heads of crushed garlic. If garlic isn’t your thing, you can skip it, but it really adds that essential flavor. For an extra touch, add some fresh parsley to taste to enhance the aroma.
Jar the Peppers: Place the peeled peppers into glass containers. Don’t press them down; leave some space—about two fingers—from the top to allow for the marinade to spread.
Marinate: Seal the containers and refrigerate for at least one day. This will give the peppers time to absorb all the tangy, garlicky goodness. 🌶️✨
⭐️
Bonus recipe
🥯 Bagel with Cream Cheese and Roasted Peppers with Garlic
Toast a bagel to your desired crispiness, then generously spread Philadelphia cream cheese on each half. Top with the pickled, roasted peppers. Enjoy it as a quick breakfast, lunch, or snack!
🥯 Bagel with Cream Cheese and Roasted Peppers with Garlic
Toast a bagel to your desired crispiness, then generously spread Philadelphia cream cheese on each half. Top with the pickled, roasted peppers. Enjoy it as a quick breakfast, lunch, or snack!
🥯 Bagel with Cream Cheese and Roasted Peppers with Garlic
Toast a bagel to your desired crispiness, then generously spread Philadelphia cream cheese on each half. Top with the pickled, roasted peppers. Enjoy it as a quick breakfast, lunch, or snack!
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
Looking for a vibrant, tangy side dish to brighten up your meals? This recipe features peppers and garlic marinated in vinegar, creating a flavorful and nutritious accompaniment. 🌶️🧄
Packed with vitamins C and E, antioxidants, and anti-inflammatory properties, this dish supports heart health and boosts your immune system. Plus, the vinegar adds a probiotic touch, which can aid in digestion. In the Balkans, this pepper and garlic mix pairs perfectly with traditional barbecue dishes like Pleskavica, Kjebapi, and freshly baked Lepinja. It’s a classic combination that adds a burst of flavor and freshness to any meal.
Note: The ingredient measurements are based on 5 kg of peppers, but feel free to adjust quantities to suit your needs. Enjoy this delicious side that’s as healthy as it is tasty! 💛
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