Moderate
Pišii / Balkan Doughnuts
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
⛰️
Easy
⏱️
1 hour - 2 hours
🥘
Frying
👽
10
Moderate
Pišii / Balkan Doughnuts
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
⛰️
Easy
⏱️
1 hour - 2 hours
🥘
Frying
👽
10
Moderate
Pišii / Balkan Doughnuts
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
⛰️
Easy
⏱️
1 hour - 2 hours
🥘
Frying
👽
10
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
OPTIONAL
👩🏻🍳
Preparation
Activate the Yeast: In a small bowl, mix 150 ml of warm water with 1 teaspoon of dry yeast and 1 teaspoon of sugar. Let it sit for at least 10 minutes until it becomes foamy, indicating that the yeast is active.
Prepare the Dough: In a larger bowl, combine 2 cups (240 g) of flour and 1 teaspoon of salt. Pour in the yeast mixture and gently knead until the dough becomes soft, elastic, and smooth. If you prefer, you can use a dough mixer to speed up the process.
Let the Dough Rise: Cover the dough with plastic wrap, a kitchen towel, or place it in a dough rising bowl with a lid. Let it rest in a warm place for at least 1 hour, or until it has doubled in size.
Shape the Dough: After the dough has risen, tear off 10 pieces by hand and shape them into circles. Let these rest for five minutes on a lightly oiled work surface.
Prepare to Fry: Heat enough oil in a deep pan over medium heat to cover the dough pieces by at least 2 fingers’ depth.
Fry the Pišii: Gently stretch each piece of dough into a flat circle with oiled hands. Fry the dough pieces in the preheated oil for 2-3 minutes on each side, or until they are golden brown and crispy.
Drain and Serve: Place the fried Pišii on kitchen paper to drain excess oil and cover with a kitchen towel to keep warm.
Serving Suggestions: For a perfect morning treat, serve the Pišii warm with fresh cheese and a glass of fermented milk, iced tea, or fresh juice. They are also delightful with fruit jam, Nutella, honey, or simply a sprinkle of sugar. 🧊🍯🍓🌰
Activate the Yeast: In a small bowl, mix 150 ml of warm water with 1 teaspoon of dry yeast and 1 teaspoon of sugar. Let it sit for at least 10 minutes until it becomes foamy, indicating that the yeast is active.
Prepare the Dough: In a larger bowl, combine 2 cups (240 g) of flour and 1 teaspoon of salt. Pour in the yeast mixture and gently knead until the dough becomes soft, elastic, and smooth. If you prefer, you can use a dough mixer to speed up the process.
Let the Dough Rise: Cover the dough with plastic wrap, a kitchen towel, or place it in a dough rising bowl with a lid. Let it rest in a warm place for at least 1 hour, or until it has doubled in size.
Shape the Dough: After the dough has risen, tear off 10 pieces by hand and shape them into circles. Let these rest for five minutes on a lightly oiled work surface.
Prepare to Fry: Heat enough oil in a deep pan over medium heat to cover the dough pieces by at least 2 fingers’ depth.
Fry the Pišii: Gently stretch each piece of dough into a flat circle with oiled hands. Fry the dough pieces in the preheated oil for 2-3 minutes on each side, or until they are golden brown and crispy.
Drain and Serve: Place the fried Pišii on kitchen paper to drain excess oil and cover with a kitchen towel to keep warm.
Serving Suggestions: For a perfect morning treat, serve the Pišii warm with fresh cheese and a glass of fermented milk, iced tea, or fresh juice. They are also delightful with fruit jam, Nutella, honey, or simply a sprinkle of sugar. 🧊🍯🍓🌰
Activate the Yeast: In a small bowl, mix 150 ml of warm water with 1 teaspoon of dry yeast and 1 teaspoon of sugar. Let it sit for at least 10 minutes until it becomes foamy, indicating that the yeast is active.
Prepare the Dough: In a larger bowl, combine 2 cups (240 g) of flour and 1 teaspoon of salt. Pour in the yeast mixture and gently knead until the dough becomes soft, elastic, and smooth. If you prefer, you can use a dough mixer to speed up the process.
Let the Dough Rise: Cover the dough with plastic wrap, a kitchen towel, or place it in a dough rising bowl with a lid. Let it rest in a warm place for at least 1 hour, or until it has doubled in size.
Shape the Dough: After the dough has risen, tear off 10 pieces by hand and shape them into circles. Let these rest for five minutes on a lightly oiled work surface.
Prepare to Fry: Heat enough oil in a deep pan over medium heat to cover the dough pieces by at least 2 fingers’ depth.
Fry the Pišii: Gently stretch each piece of dough into a flat circle with oiled hands. Fry the dough pieces in the preheated oil for 2-3 minutes on each side, or until they are golden brown and crispy.
Drain and Serve: Place the fried Pišii on kitchen paper to drain excess oil and cover with a kitchen towel to keep warm.
Serving Suggestions: For a perfect morning treat, serve the Pišii warm with fresh cheese and a glass of fermented milk, iced tea, or fresh juice. They are also delightful with fruit jam, Nutella, honey, or simply a sprinkle of sugar. 🧊🍯🍓🌰
⭐️
Bonus recipe
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
Pišii, or Balkan doughnuts, are more than just a breakfast treat—they're a heartwarming slice of Balkan heritage that brings comfort and joy with every bite. Imagine biting into these crispy, golden delights, and you'll be transported to a place filled with cherished memories and family gatherings. For many in the Balkans, these doughnuts are the taste of home, evoking images of joyful mornings and bustling kitchens.
The best way to enjoy Pišii? Pair them with a variety of delicious accompaniments: fresh cheese, whether it's goat, cow, or sheep; beaten cheese (biano sirenje); or a dollop of rich Ajvar. A glass of fermented milk adds a refreshing touch that balances out the flavors beautifully. And don't forget the sweet side—drape them with jam or Nutella for a delectable treat that satisfies your sweet tooth.
Pro Tip: To make your mornings even easier, prepare the dough the night before and let it chill in the fridge. The next day, let the dough come to room temperature before frying up those golden Pišii. Each bite will be a warm embrace, bringing a touch of Balkan tradition to your table and filling your day with simple, delicious happiness. 🥛🍒
Go to recipe immediately! ↓