Prepare the Sujuk: Slice the Sujuk sausage into rounds, aiming for about 1/4-inch thick slices. This thickness allows for a perfect balance of crispy edges and tender centers.

Heat the Pan: In a fry pan, heat a small amount of oil or butter over medium heat. Wait until it shimmers, indicating it's hot enough for cooking.

Sauté the Sujuk: Add the Sujuk slices to the hot pan. Cook them for about 5-7 minutes, turning occasionally, until they’re nicely browned and slightly crispy on the edges. The rich, savory aroma will fill your kitchen!

Set Aside the Sujuk: Once cooked, transfer the Sujuk slices to a plate and set them aside. This allows them to rest while you prepare the eggs.

Cook the Eggs: Using the same pan, you can either scramble the eggs or cook them sunny-side-up, depending on your preference. For scrambled eggs, beat them in a bowl and pour them into the pan. Stir gently with a spatula until they’re cooked through but still soft. For sunny-side-up eggs, crack them directly into the pan and cook until the whites are set but the yolks are still runny. Season with salt, pepper, and any herbs you like for extra flavor.

Serve and Enjoy: Serve the warm Sujuk slices alongside your eggs. For a fresh, healthy touch, add a side of crisp green salad or fresh vegetables, like cherry tomatoes or cucumber slices. A splash of citrus juice, such as lemon or orange, can brighten up the dish. For an extra touch of deliciousness, serve your meal with a crusty baguette or ciabatta. The bread is perfect for soaking up the flavorful juices from the Sujuk and eggs.