Moderate
Sutlijaš
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
⛰️
Easy
⏱️
45 mins
🥘
Boiling
👽
2
Moderate
Sutlijaš
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
⛰️
Easy
⏱️
45 mins
🥘
Boiling
👽
2
Moderate
Sutlijaš
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
⛰️
Easy
⏱️
45 mins
🥘
Boiling
👽
2
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Rinse the Rice: Begin by rinsing 1 cup (200 g) of rice under cold water until the water runs clear. This simple step removes excess starch, preventing your Sutlijaš from becoming too thick and ensuring a creamy texture.
Cook the Rice: In a large pot, bring 1 cup (240 ml) of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low and let it simmer gently for about 10 minutes, or until the rice has absorbed the water and is just tender.
Add Milk and Vanilla: Pour in 4 cups (960 ml) of milk and stir in 8 g of vanilla sugar. For a touch of warmth, you can also add a sprinkle of cinnamon if you like.
Simmer and Stir: Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once it starts to bubble, reduce the heat and let it simmer gently for 20-30 minutes. Stir occasionally until the rice is very tender and the pudding has thickened to your desired creamy consistency. It will continue to thicken as it cools, so aim for a slightly thinner consistency.
Sweeten and Finish: Stir in 8 tablespoons of sugar and continue cooking for another 5 minutes, stirring constantly until the sugar is fully dissolved and the pudding is smooth and velvety.
Serve and Enjoy: Once your Sutlijaš is ready and beautifully creamy, remove it from the heat. Spoon it into individual bowls and sprinkle with a bit more cinnamon if desired. Serve warm or chilled, and enjoy every comforting spoonful of this delightful treat. 🍚🥄
Rinse the Rice: Begin by rinsing 1 cup (200 g) of rice under cold water until the water runs clear. This simple step removes excess starch, preventing your Sutlijaš from becoming too thick and ensuring a creamy texture.
Cook the Rice: In a large pot, bring 1 cup (240 ml) of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low and let it simmer gently for about 10 minutes, or until the rice has absorbed the water and is just tender.
Add Milk and Vanilla: Pour in 4 cups (960 ml) of milk and stir in 8 g of vanilla sugar. For a touch of warmth, you can also add a sprinkle of cinnamon if you like.
Simmer and Stir: Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once it starts to bubble, reduce the heat and let it simmer gently for 20-30 minutes. Stir occasionally until the rice is very tender and the pudding has thickened to your desired creamy consistency. It will continue to thicken as it cools, so aim for a slightly thinner consistency.
Sweeten and Finish: Stir in 8 tablespoons of sugar and continue cooking for another 5 minutes, stirring constantly until the sugar is fully dissolved and the pudding is smooth and velvety.
Serve and Enjoy: Once your Sutlijaš is ready and beautifully creamy, remove it from the heat. Spoon it into individual bowls and sprinkle with a bit more cinnamon if desired. Serve warm or chilled, and enjoy every comforting spoonful of this delightful treat. 🍚🥄
Rinse the Rice: Begin by rinsing 1 cup (200 g) of rice under cold water until the water runs clear. This simple step removes excess starch, preventing your Sutlijaš from becoming too thick and ensuring a creamy texture.
Cook the Rice: In a large pot, bring 1 cup (240 ml) of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low and let it simmer gently for about 10 minutes, or until the rice has absorbed the water and is just tender.
Add Milk and Vanilla: Pour in 4 cups (960 ml) of milk and stir in 8 g of vanilla sugar. For a touch of warmth, you can also add a sprinkle of cinnamon if you like.
Simmer and Stir: Increase the heat to medium and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once it starts to bubble, reduce the heat and let it simmer gently for 20-30 minutes. Stir occasionally until the rice is very tender and the pudding has thickened to your desired creamy consistency. It will continue to thicken as it cools, so aim for a slightly thinner consistency.
Sweeten and Finish: Stir in 8 tablespoons of sugar and continue cooking for another 5 minutes, stirring constantly until the sugar is fully dissolved and the pudding is smooth and velvety.
Serve and Enjoy: Once your Sutlijaš is ready and beautifully creamy, remove it from the heat. Spoon it into individual bowls and sprinkle with a bit more cinnamon if desired. Serve warm or chilled, and enjoy every comforting spoonful of this delightful treat. 🍚🥄
⭐️
Bonus recipe
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
Picture this: a bowl of Sutlijaš, the creamy rice pudding that feels like a warm hug from the inside out. This beloved dessert, cherished across the Balkans and beyond, turns simple ingredients—rice, milk, sugar, and vanilla—into an incredibly comforting treat. Each spoonful is a reminder of home, with its smooth, velvety texture and a touch of sweetness that just melts away the day’s worries.
A sprinkle of cinnamon on top adds that final, perfect touch, turning each bite into a soothing moment of bliss. Sutlijaš isn’t just a dessert; it’s a comforting tradition, whether you're gathered around the dinner table with loved ones or enjoying a quiet moment to yourself.
Embrace the joy of making it your own, adding a personal twist or sticking to the classic recipe. No matter how you serve it, Sutlijaš is sure to fill your heart with warmth and happiness, one spoonful at a time. 🍚❤️
Go to recipe immediately! ↓