Prepare the Cucumber: Start by washing 1 cucumber thoroughly. Peel it and then finely chop it into small, uniform pieces. This will ensure an even texture in your Tarator.

Prepare the Garlic: Take 3 cloves of garlic and press them with a garlic press or finely mince them. Add a pinch of salt to the garlic and mash or press it further to release its flavors.

Combine Ingredients: In a large bowl, mix the chopped cucumber and garlic. Pour in 2 cups (500 ml) of sour milk, stirring to combine all ingredients well. If you like, add 1/4 cup of finely chopped walnuts for added texture and flavor.

Season and Enhance: Taste the mixture and adjust the seasoning by adding more salt if needed. Drizzle a bit of oil (such as olive oil) over the top to enrich the flavor. Stir again to distribute the oil.

Add Fresh Herbs: Fold in 2 tablespoons each of chopped fresh dill and parsley. These herbs add a vibrant, aromatic touch that complements the creamy sour milk.

Chill and Serve: Place the Tarator in the refrigerator and allow it to chill thoroughly. This step is crucial as it lets the flavors meld and the salad become beautifully refreshing. Serve the Tarator chilled as a side dish or a light meal. It pairs wonderfully with any main course and is perfect for warm weather, offering a deliciously cooling effect. 🥒🌿