Slow
Selska Tava (Village Pan)
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
⛰️
Challenging
⏱️
2 hours - 3 hours
🥘
Sautéing, Baking
👽
4
Slow
Selska Tava (Village Pan)
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
⛰️
Challenging
⏱️
2 hours - 3 hours
🥘
Sautéing, Baking
👽
4
Slow
Selska Tava (Village Pan)
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
⛰️
Challenging
⏱️
2 hours - 3 hours
🥘
Sautéing, Baking
👽
4
🧺
INGREDIENTS
OPTIONAL
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Pork:
In a deep fry pan, heat a little oil or butter over medium heat.
Add 1 kg of pork cubes and cook until lightly browned on all sides. Remove the pork from the pan and set aside.
Prepare the Vegetables:
In the same pan, sauté 1 kg of chopped onions, 300 g of sliced mushrooms, and 6 chopped dried peppers until softened.
Season with salt and pepper to taste. Stir to combine.
Assemble the Dish:
Grease an earthenware dish or another baking dish.
Spread the browned pork and sautéed vegetables evenly in the dish.
Pour ½ cup (100 ml) of white wine and ½ cup (100 ml) of water over the mixture.
Cover the dish with a lid or aluminum foil.
Bake:
Place the covered dish in the preheated oven and bake for approximately 3 hours.
Check occasionally to ensure the dish remains moist. Add more water if necessary.
Add the Cheese:
When most of the liquid has evaporated and the meat is tender, uncover the dish.
Sprinkle 250 g of any melting cheese evenly over the top.
Return to the oven, uncovered, and bake until the cheese is golden and bubbly, about 10-15 minutes.
Serve:
Serve the Selsko Meso directly from the earthenware dish to maintain its rustic charm.
Accompany with rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a fresh salad, fresh juice, and freshly baked baguette or Lepinja 🥖 for a complete meal.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Pork:
In a deep fry pan, heat a little oil or butter over medium heat.
Add 1 kg of pork cubes and cook until lightly browned on all sides. Remove the pork from the pan and set aside.
Prepare the Vegetables:
In the same pan, sauté 1 kg of chopped onions, 300 g of sliced mushrooms, and 6 chopped dried peppers until softened.
Season with salt and pepper to taste. Stir to combine.
Assemble the Dish:
Grease an earthenware dish or another baking dish.
Spread the browned pork and sautéed vegetables evenly in the dish.
Pour ½ cup (100 ml) of white wine and ½ cup (100 ml) of water over the mixture.
Cover the dish with a lid or aluminum foil.
Bake:
Place the covered dish in the preheated oven and bake for approximately 3 hours.
Check occasionally to ensure the dish remains moist. Add more water if necessary.
Add the Cheese:
When most of the liquid has evaporated and the meat is tender, uncover the dish.
Sprinkle 250 g of any melting cheese evenly over the top.
Return to the oven, uncovered, and bake until the cheese is golden and bubbly, about 10-15 minutes.
Serve:
Serve the Selsko Meso directly from the earthenware dish to maintain its rustic charm.
Accompany with rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a fresh salad, fresh juice, and freshly baked baguette or Lepinja 🥖 for a complete meal.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Pork:
In a deep fry pan, heat a little oil or butter over medium heat.
Add 1 kg of pork cubes and cook until lightly browned on all sides. Remove the pork from the pan and set aside.
Prepare the Vegetables:
In the same pan, sauté 1 kg of chopped onions, 300 g of sliced mushrooms, and 6 chopped dried peppers until softened.
Season with salt and pepper to taste. Stir to combine.
Assemble the Dish:
Grease an earthenware dish or another baking dish.
Spread the browned pork and sautéed vegetables evenly in the dish.
Pour ½ cup (100 ml) of white wine and ½ cup (100 ml) of water over the mixture.
Cover the dish with a lid or aluminum foil.
Bake:
Place the covered dish in the preheated oven and bake for approximately 3 hours.
Check occasionally to ensure the dish remains moist. Add more water if necessary.
Add the Cheese:
When most of the liquid has evaporated and the meat is tender, uncover the dish.
Sprinkle 250 g of any melting cheese evenly over the top.
Return to the oven, uncovered, and bake until the cheese is golden and bubbly, about 10-15 minutes.
Serve:
Serve the Selsko Meso directly from the earthenware dish to maintain its rustic charm.
Accompany with rice 🍚 or potatoes 🥔—fried, baked, or puréed. Add a fresh salad, fresh juice, and freshly baked baguette or Lepinja 🥖 for a complete meal.
⭐️
Bonus recipe
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
Village Pan, or Selsko Meso, stands as a beloved emblem of Macedonian and Balkan cuisine. This traditional stew, brimming with rich, hearty flavors, is a cornerstone of winter dining in the region. Historically, Selsko Meso has been a favorite for family gatherings and festive occasions, reflecting the warmth and hospitality of Balkan culture.
Traditionally prepared in a clay pot, this method not only enhances the dish’s depth of flavor but also pays homage to ancient cooking techniques. The stew combines a variety of meats—often including pork, beef, and sometimes lamb—with vegetables, wine, and an array of spices. This blend creates a savory and aromatic dish that captures the essence of Balkan comfort food. 🐷🍄 For those seeking a richer taste, marinating the pork in olive oil, garlic, and herbs before cooking can elevate the flavors. To add a kick, consider incorporating a chopped chili pepper or a dash of chili flakes. As with many stews, Selsko Meso tastes even better the next day, as the flavors continue to meld. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect dish for enjoying over multiple meals.
Go to recipe immediately! ↓