Quick
Watermelon, Cheese and Bread
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
⛰️
Extra easy
⏱️
10 mins
🥘
Choping
👽
Many
Quick
Watermelon, Cheese and Bread
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
⛰️
Extra easy
⏱️
10 mins
🥘
Choping
👽
Many
Quick
Watermelon, Cheese and Bread
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
⛰️
Extra easy
⏱️
10 mins
🥘
Choping
👽
Many
🧺
INGREDIENTS
🔪
KITCHEN EQUIPMENT
👩🏻🍳
Preparation
Chill the watermelon by either placing it in cold water or running cold water over it to enhance its crispness. Once chilled, cut the watermelon into cubes and crumble the cheese. Slice the bread into thick pieces.
In a large bowl, gently toss the watermelon cubes with the crumbled cheese, allowing the flavors to mingle without breaking up the fruit. Garnish the dish with fresh mint or basil leaves for an added touch of aroma and color.
Serve immediately alongside slices of fresh, crusty bread, such as a baguette or sourdough, to complement the sweet and savory flavors. 🍉🥖🌿
This refreshing combination works beautifully as a light salad or a side dish, and pairs wonderfully with fried bread or Pišii, making it a versatile and delightful addition to any summer meal.
Chill the watermelon by either placing it in cold water or running cold water over it to enhance its crispness. Once chilled, cut the watermelon into cubes and crumble the cheese. Slice the bread into thick pieces.
In a large bowl, gently toss the watermelon cubes with the crumbled cheese, allowing the flavors to mingle without breaking up the fruit. Garnish the dish with fresh mint or basil leaves for an added touch of aroma and color.
Serve immediately alongside slices of fresh, crusty bread, such as a baguette or sourdough, to complement the sweet and savory flavors. 🍉🥖🌿
This refreshing combination works beautifully as a light salad or a side dish, and pairs wonderfully with fried bread or Pišii, making it a versatile and delightful addition to any summer meal.
Chill the watermelon by either placing it in cold water or running cold water over it to enhance its crispness. Once chilled, cut the watermelon into cubes and crumble the cheese. Slice the bread into thick pieces.
In a large bowl, gently toss the watermelon cubes with the crumbled cheese, allowing the flavors to mingle without breaking up the fruit. Garnish the dish with fresh mint or basil leaves for an added touch of aroma and color.
Serve immediately alongside slices of fresh, crusty bread, such as a baguette or sourdough, to complement the sweet and savory flavors. 🍉🥖🌿
This refreshing combination works beautifully as a light salad or a side dish, and pairs wonderfully with fried bread or Pišii, making it a versatile and delightful addition to any summer meal.
⭐️
Bonus recipe
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
In the Balkans, watermelon (lubenica) isn't just a fruit—it's a beloved summer ritual, celebrated for its crisp, juicy sweetness and vibrant flavor. Selling watermelon and melons is a serious business here. As the hot season begins, local vendors make their rounds in tractors piled high with the juiciest watermelons and melons, calling out cheerfully to attract customers. Locals are experts at picking the perfect watermelon, knocking on the rind to ensure it’s ripe and ready. Once selected, the watermelon is often chilled in cold water, making every bite even more satisfying. Watermelon and cheese (sirenje) might sound like an unusual pair, but in the Balkans, it's a beloved combination that perfectly captures the essence of summer. The rich, creamy cheese balances the watermelon’s refreshing juiciness in a way that feels both comforting and invigorating. This delightful mix of flavors not only cools you down but also connects you to a deeply ingrained tradition of savoring simple pleasures during the hot summer days. 🍉⛱️🥖
Fun fact: Watermelon is both a fruit and a vegetable! Botanically, it’s a fruit because it develops from the ovary of a flower and contains seeds, but it belongs to the Cucurbitaceae family, which includes vegetables like cucumbers and squash. In culinary terms, it’s treated as a fruit due to its sweet, refreshing taste. 🍉
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